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Organic farming is the best solution to food crisis - group PDF Print E-mail
Written by Posted in GMANews.TV   
Wednesday, 07 May 2008

DAVAO CITY, Philippines - Criticizing the failure of industrial and chemical-based agriculture to address poverty and hunger in Mindanao, organic farming advocates said that the success on food security program lies on organic agriculture.

This is the position of Go Organic! Mindanao, a coalition of non-government organizations working for environmentally-sound agriculture in Mindanao during their recent rice forum in the city.

Nena Morales, co-convenor of the coalition, said that one best option of the government to alleviate food crisis is to prioritize production of organically-grown food.

This is a response to the Davao City Council that vowed to help the city government in addressing food shortage by forming policies to encourage local farmers to plant rice. This includes would include incentives such as farm inputs and technical assistance in terms of processing and marketing.

While Go Organic! hails this attempt of the local government, they said that the success of the program to really curb hunger will depend on its sustainability, which it said can only be assured by organic farming based on best practices of farmers on the field.

“Organic farming has been proven as an effective approach which the United Nations (UN) recognized in their report on world hunger and poverty, said Tom Villarin, co-convenor of the coalition.

The UN-organized International Assessment of Agricultural Science and Technology for Development (IAASTD) reported the failure of industrial farming to address world hunger and poverty.

The IAASTD recommended to world governments to stop the use of genetically-modified (GM) food and end import-dependency of agriculture.

What is Genetic Modification?


The Food and Agriculture Organization of the United Nations (FAO) defines genetic modification (also known as genetic engineering and transgenic transformation) as “changes in the genetic constitution of cells (apart from selective breeding) resulting from the introduction of or elimination of specific genes through modern molecular biology techniques. This technology is based on the use of a vector for transferring useful genetic information from a donor organism into a cell or and organism that does not possess it”.

Essentially it involves either putting in, or taking out, particular genes from an organism (animal, vegetable) or microorganism (bacteria, fungi, virus) that would not occur without the use of biotechnology.

Genetically Modified Crops


Genetic Modification (GM) using modern technology has only been possible since the late 1970s after scientists discovered a method of mapping or reading DNAi, and this technology has progressed fairly rapidly since. The first plantings of GM crops are reported to have occurred in the United States (US) in 1995, while in 2004 around 25% (or 167 million acres) of all land under cultivation (672 million acres) in the world were planted with GM crops.

Those nations who currently dominate with GM crop commercialization are the US, Argentina and Canada, however Brazil, China, Paraguay, India, South Africa, Uruguay, Australia, Romania, Mexico, Spain and the Philippines also have GM crops plantediv. Crops that have either been subject to GM or are currently being researched include Soy, Canola (Rapeseed), Wheat, Maize, Cotton, and of course Rice


Villarin said that “these chemicals and the wrong agricultural practices that come along with them defeat food production and supply sustainability.”

“We should not grow food now yet leaving the soil degraded and the water contaminated for the future generations," Villarin added.


This report came from GMANews.TV

 

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